Hankering for a sample of custom? You don’t need to eat a full dinner to partake in every one of the flavors that the Lion City brings to the table. While Singapore is home to elite cafés and Michelin-commendable seller charge, it likewise brags a wide assortment reduced down indulgences, delectable tidbits and sweet treats to eat in a hurry.
Whether you’re searching for a light meal to fulfill your noontime cravings for food or while touring, we take care of you.
Sar Kay Mah – Dish Ji Prepared Food
Initially hailing from Manchuria, Sar Kay Mah is Asia’s solution to the European nougat — a square-molded treat produced using broiled player and malt sugar. Fun truth: The tidbit is prominently known as mama zi in Cantonese, and that signifies ‘horse racing’. Clearly, eccentric punters used to eat it prior to putting down their wagers.
Dish Ji Prepared Food in the clamoring area of Chinatown is one of only a handful of exceptional peddler slows down that actually sell this delicacy, close by other broiled delights like you tiao (seared mixture squanders) and bai tang sha weng (sugar puffs).
Chinatown Complex Market and Food Center. 335 Smith Road #02-78, Singapore 050335
Day to day 9am-5pm.
Vadai – Gina’s Vadai
Other than being a delectable treat, vadai (broiled wastes) has strict importance, and is utilized as food contributions during Hindu celebrations like Deepavali. The hitter used to make vadai comprises of chickpeas, onions, green bean stew and curry leaves, with a prawn included.
To test a creative interpretation of this conventional tidbit, drop by Gina’s Vadai, a family-run slow down that has been around for more than thirty years. You’ll get to attempt the exemplary prawn vadai, as well as signature turns that consolidate fixings like cheddar and ikan bilis (anchovies).
Dunman Food Center. 271 Onan Street #01-06, Singapore 424768.
Ang Ku Kueh – Ji Xiang Ice cream parlor
This glutinous rice baked good gets its name — which straightforwardly means ‘red turtle cake’ — from its unmistakable shape, which looks like a red turtle shell. Ang ku kueh’s shape and variety are viewed as promising in Chinese practice, making it well known during celebrations like the Lunar New Year.
Ji Xiang Sweet shop does a heavenly interpretation of this dessert, with an exemplary mung bean filling and a delicate chewy surface. Then again, go ahead and test ang ku kueh with other heavenly fillings, including durian, coconut and nut.
Ji Xiang Ice cream parlor. Block 1 Everton Park #01-33, Singapore 081001. +65 6223 1631.
Mon-Fri 8.30am-5pm; Sat 8am-5pm.
Ondeh – Borobudur Bites
A scaled down treat that has Javanese beginnings, ondeh has been embraced by different ethnic societies across the Malay Archipelago, including Singapore’s Malay and Peranakan* people group. These brilliantly hued green pieces are loaded up with gula melaka (palm sugar), and canvassed in coconut shavings.
To find an assortment of nearby desserts, make a beeline for Borobudur Tidbits Shop in the Bedok heartlands. The customary confectionary likewise offers a wide determination of cakes, desserts and baked goods, including kueh lapis (layered cake), and durian ambon (honeycomb cake).
*The term is an Indonesian/Malay word that signifies “nearby conceived”, which by and large alludes to individuals of Chinese and Malay/Indonesian legacy.
Borobudur Bites Shop. Block 537 Bedok North Road 3 #01-523, Singapore 460537. +65 6442 7637.
Muah Chee – Hougang 6 Miles Well known Muah Chee
A darling youth solace nourishment for some local people, muah chee (glutinous rice balls) are shamefully sweet snack, canvassed in sugar and either sesame or grounded peanuts. This conventional Chinese nibble’s parts are usually made the hard way, a meticulous interaction that includes molding spots of rice flour and crushing the peanuts.
While all the more normally found at pasar malams (nearby night markets), you’ll have the option to experience this nibble at Hougang 6 Miles Popular Muah Chee, which works in making muah chee in the customary way.
Toa Payoh HDB Center Connoisseur Heaven. Block 480 Lorong 6 Toa Payoh #B1-01 Slow down 21, Singapore 310480. +65 9862 1501.
Day to day early afternoon 10pm.
Putu Piring – Customary Haig Street Putu Piring
Putu piring (steamed rice cake) is a Malay breakfast food that is likewise eaten during bubbly events, like Hari Raya Aidilfitri, the finish of the Muslim heavenly month of Ramadan. This treat is ordinarily finished off with newly ground coconut, and has a center loaded up with liquefied gula melaka (palm sugar).
Show to fourth-age vendors, Conventional Haig Street Putu Piring has been giving out this dish since the 1940s. The family-claimed business currently flaunts more than four stores around the island, and sells an incredible 7,000 bits of putu piring a day.
Haig Street Food Center. Block 14 Haig Street #01-07, Singapore 430014.