From grand steaks to delicious burgers, meat darlings will be spoilt for decision with Singapore’s huge number of meat-driven eating choices. Here is our manual for a portion of our city’s beefiest picks to fulfill your flesh eating desires.
Fat Cow
At this upscale Japanese-roused steakhouse, cafes can enjoy a handpicked choice of the most impeccable Wagyu from prestigious homesteads all over the planet.
Indulge yourself with the A4 grade Miyazaki, perceived as the ‘champion cow’ and acclaimed for its delicate surface, or the debauched A5 Hida, known as the Rolls Royce of hamburger for its perfect marbling. For something more significant, go for the premium donburi, where you can have your decision of cut Wagyu steak on rice with uni (ocean imp), caviar, foie gras and onsen egg.
Fat Cow, Camden Clinical Center. 1 Plantation Street #01-01/02, Singapore 248649. +65 6735 0308.
Everyday 11.30am-3pm, 5.30-10.30pm.
Flesh eater
Similarly as its name infers, meat darlings will cheer at this bona fide all-you-can-eat Brazilian churrascaria (steakhouse).
An assortment of delicious ox-like cuts are barbecued over the fire and served to your table by energetic blade and stick employing passadors (meat servers). Pay special attention to the delicate and delicious picanha (back end cap), the most pursued cut including a brilliant layer of fat. Other vital contributions incorporate hot pork wieners, honey gammon ham and chicken hearts for the brave eater.
Other than meat, you’ll likewise have the option to devour a variety of soups, sweets and conventional dishes, for example, feijoada (dark bean stew) and pão de queijo (Brazilian cheddar bread).
Meat eater, CHIJMES. 30 Victoria Road #01-30, Singapore 187996. +65 6334 9332.
Everyday 6-10pm.
8 Korean bar-b-que
You know you’re in for an exceptional Korean bar-b-que experience when the foundation’s speciality is the Hungarian Mangalitsa hoard — valued for its high fat marbling and hailed as the Kobe meat of pork.
Try not to miss its eponymous 8 varieties set highlighting thick cuts of premium Mangalitza pork tummy in a variety of flavors like ginseng, garlic and gochujang (Korean red stew glue). This luscious set accompanies kimchi, beansprouts and a stew of your decision and can undoubtedly take care of up to four individuals, so accumulate your foodie companions for a magnificent banquet.
8 Korean bar-b-que, The Focal. 6 Eu Tong Sen Road #02-79/90, Singapore 059817. +65 8692 1188.
Mon-Fri 11.30am-2.30pm, 5:30-10:30pm; Sat and Sun 11.30am-10.30pm.
Meatsmith
Release your inward flesh eater and enjoy an assortment of wood-terminated delights at this famous American-style smokehouse.
It is certainly meat in abundance with features, for example, the 14-hour smoked brisket with fiery coleslaw, 3-hour smoked pork cleave and barbecued pork ribs finished off with a flavored apple juice coat.
In the event that you have space for more, the relaxed café likewise does a mean cheeseburger — a very wicked pile of twofold meat brisket patties finished off with cut cheddar and house pickles. Wash everything down with a choice of super cold ales and pale beers.
Meatsmith Telok Ayer. 167/169 Telok Ayer Road, Singapore 068620. +65 6221 2262.
Everyday 11.30am-10.30pm
Meatsmith Little India. 21 Campbell Path, Singapore 209894. +65 9625 9056.
Tue-Sun 11.30am-10.30pm.
Wolf Burgers
Make a beeline for this straightforward local burger joint for good meat-pressed choices at sensible costs.
A must-attempt is the dry matured meat burger, comprising of Australian hamburger that is dry matured for a month and accompanies natively constructed chipotle mayo, cheddar and cured onions. Other scrumptious manifestations you might wind up wolfing down are the smooth salted egg chicken burger and Szechuan meat sliders arranged with feathery mantou buns.
Wolf Burgers, Funan Shopping center. 107 North Scaffold Street #01-05, Singapore 179105.
Everyday 11.30am-8.30pm.
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Lawry’s The Excellent Ribs
Established in 1938, this grant winning American steakhouse is an exemplary organization that genuine steak fans shouldn’t miss.
Attempt the mark USDA prime rib of hamburger — matured as long as 21 days for upgraded flavor and delicacy. The meat is gradually broiled flawlessly on beds of rock salt, cut and served tableside from their popular silver truck. Adjust your feast with its delicious Idaho pureed potatoes and famous Yorkshire pudding.
Mandarin Exhibition. 333A Plantation Street #04-01/31, Singapore 238897. +65 6836 3333.
Mon-Thu and Sun 11.30am-10pm, Fri and Sat 11.30am-10.30pm.
WAKANUI Barbecue Eating
The solitary abroad branch-off of the first foundation in Tokyo, this specialty top notch food steakhouse works in excellent steak and sheep obtained from New Zealand.
The steers are brought on rich fields up in the South Island. After arriving at Singapore, it is dry matured for a few additional weeks in the café’s in-house basement. A unique barbecuing procedure utilizing binchotan (white charcoal delivered in Japan) is then utilized to draw out the first kinds of the fine meats.
No-nonsense meat fans will savor finishing the WAKANUI determination board — a tasting platter of mark dishes, for example, sea hamburger bone-in ribeye, Canterbury grass-took care of filet and the damp spring sheep quite without any trace of any toughness.
WAKANUI Barbecue Feasting, Marina One (The Heart). 5 Waterways View (West Pinnacle) #04-02, Singapore 018935. +65 6384 2665.
Everyday 11.30am-3pm, 5.30-10.30pm.